Food Program Manager and Head Chef

Matt is a committed and motivated Head Chef with a solid background across large scale catering and diverse kitchen/ food & beverage environments. Further skills include culinary development, menu ideation, training and operational management to ensure delivery exceeds expectations.

Matt provides positive & effective solutions to both clients and fellow team members no matter if they are internal or external and is very understanding of diverse working environments to ensure all involved strives to achieve the best outcome no matter the size of the project or operation.

Recently Matt has diversified from stadia and restaurant catering across to Athlete Village, elite sports catering and workforce catering, quick service restaurant development and front of house operations. His ability to focus on the entire project allows greater management assistance to all departments.

Strong time-management skills with ability to plan, prioritize and problem solve in an efficient manner beneficial to those around him with an emphasis on clear communication, operational organization and planning for success.