Senior Business Partner and Executive Chef Global Hospitality Group.

Liam has established his name as a recognized and reliable professional within the Australasian Foodservice Industry for over 20 years. Liam is currently based in APHG’s Malaysian office.

Throughout his career Liam has been involved in many major foodservice projects from fine dining establishments, 5-star hotel and resort operations and the unique insights into the effective planning and cost-effective meal delivery required for 2 Olympic games and multiple major events.

Liam collaborates with his clients to achieve best in market results in areas such as product efficiencies, deliverable outcomes, menu development, sales and product training to many departments and companies, market and product analysis, food imagery and styling, web design and content management, culinary literature, trade event assistance & is very comfortable presenting to audiences of all settings.

Liam regularly presents new trends, menu innovations and industry solutions to companies and events such as McDonalds, KFC, Church’s / Texas Chicken, PFD Fresh, Spotless, Fine Foods, Gulf Foods and Foodservice Australia.