Founder

Peter is a renowned hospitality consultant with over 40 years of experience and is recognised as one of Australia’s leading food service experts and a global specialist in large-scale event management. His unique expertise in planning and executing cost-effective meal delivery systems for major international events, such as the Olympic Games, Commonwealth Games, and Universiade Games, sets him apart as a go-to authority. Peter’s deep understanding of the complexities involved in feeding thousands of athletes and attendees at high-profile events has made him an invaluable asset to host nations seeking flawless execution.

In addition to his event expertise, Peter has extensive experience in the food service and QSR sectors, where he has helped companies achieve their goals through menu innovation, culinary training, and product development. His skills also include food styling, managing culinary content for web platforms, and providing support at trade events. Peter’s ability to combine large-scale event logistics with food service expertise makes him a sought-after consultant both locally and internationally.

Peter is currently the Asia Pacific Continental Director on the World Chefs Board.